The 10th of July was the grand opening of "WALTER'S" restaurant. The doors opened for all to enjoy fine Italian cuisine and the best authentic Italian pizza from the Northern Italy region. The pizza was baked in "Forno a Legna" a traditional wood fired oven. The decor of the restaurant is simply Italian, not over bearing or wasteful.
But it's not just the physical presents of the restaurant that attracts people, it's Walter Rossit who has dreamt of his cuisine concept from his childhood. Having started at 14 as a waiter, at 23 he already had a private restaurant "Venetian La Grota" near San Marco Square in the center of Venice. In the 1990's Walter was doing business in Kyiv, first with the Pechera, Flamingo, Zolotaya Rybka, Caravella, and then the Apollo - all well-known restaurants in Kyiv.
It can be said that it is like taking a gastronome trip to Venice with the delicious meat and fish dishes. Also impressive is Walter's in-house made mozzarella, pasta, gnocchi and ice cream. It is the opinion of the writer, this venue will not be just a flash in the pan but a thriving restaurant motored by the passion of its Chef Walter Rossit.
- Robert Reed
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